The Myofascial Cupping Technique™, introduced by David Sheehan in 2002, employs negatively pressurised cups gliding over the body with the aid of massage cream. Unlike traditional cupping, it does not involve marking the skin, and it should be performed at a client-friendly pressure level. Unlike compression-based massage techniques, the Myofascial Cupping Technique™ stands out by "lifting and separating" soft tissue through negative pressure. This unique approach enhances blood flow to the tissue, providing valuable nutrients, while gently stretching the underlying soft tissue.
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About The Founder Of The Myofascial Cupping Technique™
David Sheehan holds a Bachelor of Applied Science in Human Movement, along with diplomas in Health Science (Remedial Massage) and Education. Throughout his career, he has achieved remarkable milestones, serving as a lead sports trainer for various football clubs. One of his notable contributions is the implementation of vacuum cupping to prevent and treat injuries. Over time, David has honed his expertise and now imparts his energy-efficient and effective cupping techniques to massage therapists and physiotherapists across Australia, New Zealand, Canada, and the United States. He has also had the privilege to train professionals at esteemed institutions such as the Australian Institute of Sport (AIS).
Benefits From The Myofascial Cupping Technique™
The Myofascial Cupping Technique™ offers remarkable benefits, particularly in supporting the body's Range Of Motion, alleviating Myofascial Trigger Points, and reducing restrictive and occasionally painful fascial adhesions commonly caused by repetitive movements in sports and the workplace. By reducing fascial adhesions and promoting optimal hydration of soft tissue, this technique aids in minimizing the risk of injury and maintaining the functionality of soft tissue.